Takara Shuzo
"A brewer's art made from superior rice and pure water with traditional craft and modern technology."
Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark.
Sho Chiku Bai Tokubetsu Junmai
Sho Chiku Bai Tokubetsu Junmai
Class: Tokubetsu Junmai
Rice: Calrose
Rice-Polishing Ratio: 0.6
Brewery Location: Berkeley, CA
Food Pairings: When warmed or served at room temperatura it pairs well with mildly seasoned, savory dishes such as mushroom quiche, grilled eel (without saurce), miso soup and roast chicken.
Tasting Notes: It is rich in umami, particularly when served warm, with the GinJikomi production style providing subtle, furity flavors.
Brewery: TAKARA SAKE USA
Founded: 1983
Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.
Spec Sheet 720ml Bottle Image 720ml Label Image 720ml
Spec Sheet 300ml Bottle Image 300ml Label Image 300ml
Spec Sheet 1800ml Bottle Image 1800ml Label Image 1800ml
