"KOJI FERMENTATION"

Secret to a Happy Gut and Healthy Life

By Shoko Baba / Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery

“A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING” By Sara E. Guterbock /CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma, WSET Level 3 Wine Educator, WSET Level 3 Sake Educator, Sake School of America , Johnson Brothers Wine & Spirits