IMADA SHUZO

Fukucho Biho (Imada) produces exclusively high quality Ginjo-class sake, using mainly Hiroshima prefecture rice. Caring for quality, they will only sell their sake to stores that are dedicated to excellent quality control. They are based in Akitsu, Hiroshima, the same as the first person to develop Ginjo-class sake. To be true to their region's style, they try to revive old strains of sake rice native to the area. With the skill & tradition of a 100 year legacy, they hope to spread the taste of a true Hiroshima Ginjo to the far corners of the world.

PRODUCTS