SHOUTOKU SHUZO
Brewery: Shoutoku Shuzo
Founded: 1645
Brewing in Fushimi, Kyoto for over 370 years, Shoutoku Shuzo honors their ongoing commitment to producing Junmai sake, based on their belief that it is the truest form of sake. Shoutoku Shuzo’s sakes are soft and mellow on the palate, made with spring water from Fushimi, recognized as one of Japan's most famous springs. In addition to Yamadanishiki, Gohyakumangoku, and Nihonbare sake rice, the brewery actively uses other rice varieties unique to Kyoto, such as Kyo-no-kagayaki, Iwai, and Asahi No. 4.
KYOTO
