YAMANASHI SHUZO

Shichiken, which boasts a history of nearly 300 years, is located in an area known for its extremely high-quality water. With the philosophy of "sake that embodies the local Hakushu water," the brewery has established a method of making ginjo-style sake that goes well with the Hakushu water. We are working to create the value of sake that is loved around the world.

PRODUCTS