KISHU-KUMANO DISTILLERY

Kishu-Kumano Distillery, home of Japan’s 100% locally made unique spirits. What makes them unique is that they produce all their spirits from scratch in their own distillery in Wakayama, which is the wealthiest agricultural city of Japan. All of their spirits are made using water from their original pure ground-water. With over fifty years of experience, they have started producing whisky in 2017, which are now sold in over forty countries.

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