Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Noguchi Hiyaoroshi Muroka Genshu
Noguchi Hiyaoroshi Muroka Genshu
Class: Futsushu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
Brewery Location: Ishikawa
Food Pairings: Fatty seafood, Dashi, Salty, Umami
Tasting Notes: The palate is filled with a full aroma derived from the rice with sweetness and acidity. The aftertaste is pleasantly slightly bitter. The sweetness and acidity are enhanced when stored in the refrigerator, and the synergy with food can be enjoyed more fully when served at room temperature or warmed to a lukewarm temperature of about 40°C/104°F.
Size: 720ml
Location: NY NJ Distribution, CA Distribution
Brewery: Noguchi Naohiko Sake Institute Inc.
Founded: 2017
Profile: About 70 years of pursuit of sake brewing, this sake brewery was established by Naohiko Noguchi who is the brewery of Japan's greatest, known as "God of sake brewing," as the culmination of the sake brewing life. The sake brewery, which opened in November 2017, was named as a mission to study the craftsman's technique, spirit, and way of life in the sake brewing, and pass it on to the next generation.
