Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Noguchi Miyama Nishiki Yamahai
Noguchi Miyama Nishiki Yamahai
Class: Ginjo
Style: Muroka, Nama, Genshu, Yamahai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 55%
Brewery Location: Ishikawa
Food Pairings: Salty, Minerality, Citrusy, Seafood
Tasting Notes: This sake has a citrus aroma with refreshing acidity and the scent of lush mountains. When you have a sip the balance of umami and acidity with a soft mouthfeel is pleasant. It feels refreshing -- like herbs in the throat -- and has an elegant, clean finish.
Size: 720ml
Location: NY NJ Distribution, CA Distribution
Brewery: Noguchi Naohiko Sake Institute Inc.
Founded: 2017
Profile: About 70 years of pursuit of sake brewing, this sake brewery was established by Naohiko Noguchi who is the brewery of Japan's greatest, known as "God of sake brewing," as the culmination of the sake brewing life. The sake brewery, which opened in November 2017, was named as a mission to study the craftsman's technique, spirit, and way of life in the sake brewing, and pass it on to the next generation.
