Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Noguchi Aiyama Muroka Nama Genshu Yamahai
Noguchi Aiyama Muroka Nama Genshu Yamahai
Class: Ginjo
Style: Muroka, Nama, Genshu, Yamahai
Rice: Aiyama
Rice-Polishing Ratio: 55%
Brewery Location: Ishikawa
Food Pairings: Sweetness, Acidity, Umami, Creamy, Sauce
Tasting Notes: Refreshing sour fragrance recalls strawberry. When you take a sip, it has a fresh, clean, sweet umami and crispiness from gentle acidity like yogurt that produces elegance. The finish is longer but crisp at last. At 12℃/54℉, you will enjoy its fruity flavor, and at 42℃/108℉, you will enjoy its creaminess and pleasant acidity.
Size: 720ml
Location: CA Distribution
Brewery: Noguchi Naohiko Sake Institute Inc.
Founded: 2017
Profile: About 70 years of pursuit of sake brewing, this sake brewery was established by Naohiko Noguchi who is the brewery of Japan's greatest, known as "God of sake brewing," as the culmination of the sake brewing life. The sake brewery, which opened in November 2017, was named as a mission to study the craftsman's technique, spirit, and way of life in the sake brewing, and pass it on to the next generation.
