Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Oze No Yukidoke Hiyaoroshi Junmai Daiginjo
Oze No Yukidoke Hiyaoroshi Junmai Daiginjo
Class: Junmai Daiginjo
Style: Nama, Seasonal, Limited
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Gunma
Food Pairings: Japanese Food, Appetizers, Sashimi and Other Raw Fish.
Tasting Notes: The best sakamai, Yamada Nishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth.
Size: 720ml
Location: NY NJ Distribution
Brewery: Ryujin Shuzo
Founded: 1597
Profile: Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.
