Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Amabuki Ichigo (Strawberry) Junmai Ginjo
Amabuki Ichigo (Strawberry) Junmai Ginjo
Class: Junmai Ginjo
Style: Nama
Rice: Omachi
Rice-Polishing Ratio: 55%
Brewery Location: Saga
Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Ōtoro Carpaccio, Lamb and Goat Dishes.
Tasting Notes: Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
Size: 720ml
Location: NY NJ Distribution, CA Distribution
Brewery: Amabuki Shuzo Co. LTD
Founded: 1688
Profile: Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty, a new style of using flower yeasts, is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.
