Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Born Muroka Nama Genshu
Born Muroka Nama Genshu
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Fukui
Food Pairings: Dishes cooked with Butter, Cheese and Olive Oil. Also delicate Japanese dishes.
Tasting Notes: Matures for 1 year at -10 degrees Celsius. A wonderful fruity aroma with a deep, strong, silky flavor.
Awards:
2013 LA International Wine & Spirits Competition, Gold
2014 LA International Wine Spirits, Gold Medal Best in the House
Size: 720ml
Location: NY NJ Distribution, CA Distribution
Brewery: Kato Kichibee Shoten
Founded: 1860
Profile: Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand.
