Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Hakkaisan "Echigo de Soro"
Hakkaisan "Echigo de Soro"
Class: Ginjo
Style: Nama, Genshu, Seasonal, Limited
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
Brewery Location: Niigata
Food Pairings: Tonkatsu, Chicken Stew with Vegetable, Gyoza Dumplings.
Tasting Notes: As this sake is only sold between October and March, one can enjoy this well-balanced and wildly refreshing fresh-pressed sake best chilled once a year.
Size: 720ml, 300ml (NY NJ Only)
Location: NY NJ Distribution, CA Distribution
Brewery: Hakkaisan Brewery Co., LTD
Founded: 1922
Profile: Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.
Spec Sheet 720ml Bottle Image 720ml Label Image 720ml
Spec Sheet 300ml Bottle Image 300ml Label Image 300ml
