Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Hakkaisan "Kongoshin" Junmai Daiginjo
Hakkaisan "Kongoshin" Junmai Daiginjo
Class: Junmai Daiginjo
Style: Aged, Genshu, Seasonal, Limited
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
Brewery Location: Niigata
Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu.
Tasting Notes: The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision. Very limited item.
Size: 800ml - (Summer Blue, NY NJ Only)
Location: NY NJ Distribution, CA Distribution
Brewery: Hakkaisan Brewery Co., LTD
Founded: 1922
Profile: Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce their sake. The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all their sake, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.
Spec Sheet Summer/Winter
Bottle Image Summer Blue
Bottle Image Winter Black
Label Image
