Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Hakkaisan Sparkling Nigori
Hakkaisan Sparkling Nigori
Class: Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
Brewery Location: Niigata
Food Pairings: Raw Oyster, Cheese, Spicy Food.
Tasting Notes: With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways. Try pairing with rich or spicy dishes as well as fruits and dessert. There is no better way to celebrate than with a toast using this dazzling sparkling Nigori sake.
Size: 360ml
Location: NY NJ Distribution, CA Distribution
Brewery: Hakkaisan Brewery Co., LTD
Founded: 1922
Profile: Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.
