Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Haneya Sparkling
Haneya Sparkling
Class: Futsushu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
Brewery Location: Toyama
Food Pairings: This sake pairs well with dishes like white fish fritters, shrimp risotto, and mild-flavored fish, enhancing their delicate umami.
Tasting Notes: This sparkling sake is characterized by its subtle minerality, refreshing mouthfeel, and rich aroma. The flavor balances sweetness with a hint of acidity and a touch of bitterness, making it perfect as an aperitif or celebratory drink.
Size: 720ml
Location: CA Distribution
Brewery: Fumigiku Shuzo
Founded: 1916
Profile: Founded in 1916, the current fourth generation owner and toji (master brewer) brews sake using pure fukuryusui from Tateyama mountain range and local Sake Rice from Toyama prefecture. Its HANEYA brand named after the original shop name spares no painstaking effort and is light and soft in texture. The wish is express the desire to lift the drinker's spirits up as if giving you wings to fly. From 2012 they have converted to all-season brewing and are able to provide fresh nama sake throughout the year.
360ml Spec Sheet 360ml Bottle Image
720ml Spec Sheet 720ml Bottle Image
