Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Jokigen Yamahai Junmai
Jokigen Yamahai Junmai
Class: Junmai
Style: Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
Brewery Location: Ishikawa
Food Pairings: Yakitori, Sukiyaki, Tonkatsu.
Tasting Notes: Boasts an initial robust and husky mouthfeel, contrasting pleasantly with a clean and clearly cut finish. Fun to drink at body temperature.
Size: 720ml
Location: NY NJ Distribution
Brewery: Kano Shuzo
Founded: 1819
Profile: Using mainly Gohyakumangoku, Yamda Nishiki and Miyama Nishiki, and the clean mountain melt Hakusen no Ido (water of Mt. Hakusen) they focus on sake of good quality. They have won several gold medals in sake competitions.