Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Bizen Maboroshi Junmai Ginjo
Bizen Maboroshi Junmai Ginjo
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 60%
Brewery Location: Okayama
Food Pairings: Lamb Chops, Beef Stew, Roasted Duck, Uni or Ikura Dishes, Avocado and Shrimp Salad, Steamed Scallops with White Wine.
Tasting Notes: This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.
Location: NY NJ Distribution, CA Distribution
Brewery: Muromachi Brewery
Founded: 1688
Profile: Muromachi Shuzo uses the only pure strain of Sake Rice in Japan, the rare & difficult to cultivate Omachi rice, as well as some of the best water in Japan, "Omachi Spring Mineral Water". They believe in unique high quality sake. The brewery has worldwide renown and regonition in various competitions.
Spec Sheet 720ml Bottle Image 720ml Label Image 720ml
Spec Sheet 300ml Bottle Image 300ml Label Image 300ml
