Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Hitotsubu no Mugi
Hitotsubu no Mugi
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji-Kin: White Koji-Kin
Distillation Method: Single (Normal)
Aged: N/A
Alcohol by Volume: 25%（50 proof）
Food Pairings: Sashimi, Sushi, Vinegared Dishes.
Tasting Notes: Everything you expect out of a Barley Shochu and more. Full of Umami and Barley flavor, with a sharp top note in the aroma, and the light fragrance of wheat at the base. Has a creamy, buttery quality that makes it difficult to stop drinking.
Awards: International Wine & Spirits Competition 2014 - Silver Medal
Mode Selection 2013 - Gold Award
LA Wine & Spirits Competition 2014 - Gold Award
Size: 750ml
Distillery: Nishi
Distillery Location: Kagoshima Prefecture
Founded: 1845
Profile: Believing that good shochu, like a good harvest, is nothing less than a gift from the earth, Nishi Shuzo only uses potatoes and rice grown by local farmers. Additionally the brewery itself is surrounded by mountains, and thus they are blessed with good water.
