Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Iichiko Kurobin Mugi Shochu
Iichiko Kurobin Mugi Shochu
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji Kin: White Koji-Kin
Distillation Method: Single (Less + Normal Pressure)
Aged: N/A
Alcohol by Volume: 25% (50pf)
Food Pairings: Any Dishes
Tasting Notes: A delicate perfume of ripe melon, litchi and barley gives way to a soft, mellow mouthful. Silky and round in the mouth, it’s full of fleshy fruit and ethereal florals. Just short of sweet, quietly elegant.
Size: 750ml
Distillery: Sanwa Shurui Co., LTD.
Distillery Location: Oita Prefecture
Founded: 1958
Profile: The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the ditillery and brewery of Sanwa Shurui. Sanwa Shurui was started in 1958 when three companies merged. A fourth company joined the group the following year and this effectively brought foru fermenttaion- related licenses under the one roof. The company's motto is always the same: "Quality comes first."
Spec Sheet Bottle Image Label Image
