Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Jougo Kokuto
Jougo Kokuto
Type of Shochu: Otsu Rui
Main Ingredient: Brown Sugar
Type of Koji-Kin: White Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: About 2 Years
Alcohol by Volume: 25% (50pf)
Food Pairings: Meat dishes, Nimono, Fried dishes, Grilled dishes
Tasting Notes: Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow. Great Shochu to have with food.
Size: 750ml
Awards: 2013 Los Angeles International Spirits Competition Silver Medal
Monde Selection 2014 Gold Prize
2014 ITQI Awarded 2 Stars
Distillery:Amami Oshima
Distillery Location: Kagoshima Prefecture
Founded: 1970
Profile: Amami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. They only sell Shochu that has been aged for over 2 years.
Spec Sheet Bottle Image Label Image
