Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Kuro Yokaichi
Kuro Yokaichi
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato
Type of Koji Kin: Black
Distillation Method: Normal Press
Aged: N/A
Alcohol by Volume: 24%
Food Pairings: Pork Belly Kakuni, Tempura
Tasting Notes: Has a rich aroma and a deep, full bodied flavor thanks to the aromatic Black Koji. They also use premium quality raw materials, hoping to pursue and showcase the true Imo taste.
Size: 750ml
Distillery: Takara
Distillery Location: Miyazaki Prefecture
Founded: 1925
Profile: Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well.
Spec Sheet Bottle Image Label Image
