Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Tsukushi Shiro
Tsukushi Shiro
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji-Kin: Black Koji-Kin
Distillation Method: Single (Low Pressure)
Aged: N/A
Alcohol by Volume: 25% (50proof)
Food Pairings: Sashimi, Sushi, Yakitori (Salt), Salad
Tasting Notes: Tsukushi Shiro is made using modern high-pressure distillation techniques. It is light, fruity, and highly aromatic.
Awards: LA International Spirits Competition 2015 - Silver Award
Size: 750ml
Distillery: Nishiyoshida
Distillery Location: Fukuoka Prefecture
Founded: 1893
Profile: Believing that making Shochu makes smiles, Nishiyoshida Brewery's goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893. Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.
Spec Sheet Bottle Image Label Image
