Takara Shuzo
"A brewer's art made from superior rice and pure water with traditional craft and modern technology."
Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark.
Kinsen Plum Wine
Kinsen Plum Wine
Base: Wine
Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.
Alcohol by Volume: 0.12
Brewery Location: Berkeley, CA
Food Pairings: Enjoy on its own as dessert or pair with cheese or fruit tarts and pies.
Tasting Notes: Richly aromatic with violet candy, plum and maraschino cherry notes. The palete is sweet with medium body and lightly tangy flavors of ripe plum, red cherry and sweet pear.
Brewery: TAKARA SAKE USA
Founded: 1983
Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.
Spec Sheet 750ml Bottle Image 750ml Shelf Talker
Spec Sheet 1500ml Bottle Image 1500ml
