Takara Shuzo
"A brewer's art made from superior rice and pure water with traditional craft and modern technology."
Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark.
Sho Chiku Bai Classic Junmai
Sho Chiku Bai Classic Junmai
Class: Junmai
Rice: Calrose
Rice-Polishing Ratio: 0.7
Brewery Location: Berkeley, CA
Food Pairings: Lightly seasoned foods, including egg dishes, noodles, rice, sushi, and shrinmp tempura. Also complements moderately flavored firm white cheeses, such as gruyere, manchego,cheddar, and young creamy cheeses such as Brillat Savarin and Saint Andre.
Tasting Notes: Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spic (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
Brewery: TAKARA SAKE USA
Founded: 1983
Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.
Spec Sheet 750ml Bottle Image 750ml Label Image 750ml Shelf Talker
Spec Sheet 1500ml Bottle Image 1500ml Label Image 1500ml
Spec Sheet 18000ml Box Image 18000ml
