Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Choya Sarari Yuzu
Choya Sarari Yuzu
Size: 1000ml
Alcohol by Volume: 7%
Aged: 3 months
Brewery Location: Mie
Food Pairings: Fried Chicken Karaage, Desert
Tasting Notes: A refreshing liqueur made with yuzu fruit. Light and fresh. Tart taste and a special citrus aroma of yuzu. Lime juice is added for a clean finish.
Brewery: Choya Umeshu
Founded: 1914
Profile: Over the last 100 years the Choya brand has become a global symbol for quality, authenticity and deliciousness. From their headquarters in Osaka, they work on research and development directly with Japanese Plum growers and produce delicious, award-winning products.
