Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Iichiko Bar Ume Liqueur
Iichiko Bar Ume Liqueur
Type of Shochu: Barley Shochu Based Liqueur
Main Ingredient: Barley Shochu, Sugar, Plum Juice, Honey, Lychee Juice
Distillation Method: N/A
Aged: N/A
Alcohol by Volume: 8%
Brewery Location: Oita Prefecture
Food Pairings: Any Dishes
Tasting Notes: iichiko BAR LIQUEUR is a lineup of liqueurs that are a blend of iichiko raw spirits made from barley and the fruits and fruit juices common to Japanese cuisine. Only the finest natural ingredients are used to realize a natural taste free of artificial flavorings
Awards: ●INTERNATIONAL WINE & SPIRITS COMPETITION ・Gold 2016
●ULTIMATE SPIRITS CHALLENGE ・93points / Finalist 2016 Judges
●LOS ANGELS Wine & Spirits Competition ・95points GOLD 2015 / BEST OF CATEGORY
●SAN FRNCISCO WORLD SPIRITS COMPETITION ・DOUBLE GOLD MEDAL 2014
Size: 375ml
Company Name: Sanwa Shurui Co., LTD.
Founded: 1958
Profile: The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the distillery and brewery of Sanwa Shurui. Sanwa Shurui was started in 1958 when three companies merged. A fourth company joined the group the following year and this effectively brought four fermentation- related licenses under the one roof. The company's motto is always the same: "Quality comes first."
