Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Nihonshu de Tsuketa Umeshu
Nihonshu de Tsuketa Umeshu
Base: Sake
Ingredient: Ume
Alcohol by Volume: 6.50%
Aged: 2 years
Brewery Location: Okayama Prefecture
Size: 500ml
Distillery: Muromachi
Founded: 1688
Profile: Muromachi Shuzo uses the only pure strain of Sake Rice in Japan, the rare & difficult to cultivate Omachi rice, as well as some of the best water in Japan, "Omachi Spring Mineral Water". They believe in unique, high quality sake.
The brewery has worldwide renown and recognition in various competitions.
