Amabuki Daiginjo
Tasting Notes
This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations. Additionally, the yeast used is made from the bell-like Abelia flower, giving Amabuki Daiginjo its lush and glossy taste and fine, restrained aroma. You’ll taste melon on the palate as you appreciate the quality of this delicious sake.
Overview
Food Pairings: Beets and other Vegetables with acidity, Fresh Carpaccio or Salads with Fruits, Prosciutto, Beef Tartare and other meat appetizers.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations. Additionally, the yeast used is made from the bell-like Abelia flower, giving Amabuki Daiginjo its lush and glossy taste and fine, restrained aroma. You’ll taste melon on the palate as you appreciate the quality of this delicious sake.
Overview
Food Pairings: Beets and other Vegetables with acidity, Fresh Carpaccio or Salads with Fruits, Prosciutto, Beef Tartare and other meat appetizers.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations. Additionally, the yeast used is made from the bell-like Abelia flower, giving Amabuki Daiginjo its lush and glossy taste and fine, restrained aroma. You’ll taste melon on the palate as you appreciate the quality of this delicious sake.
Overview
Food Pairings: Beets and other Vegetables with acidity, Fresh Carpaccio or Salads with Fruits, Prosciutto, Beef Tartare and other meat appetizers.
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml