Born Chogin Junmai Daiginjo
Tasting Notes
The ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki from Hyogo Prefecture's Special Area A, handmade with 20% milling, and aged at -10°C for 5 years. The wonderful aroma and deep taste are truly impressive, and are the gems of sake that represent Japanese sake culture.
Overview
Food Pairings: Fish and meat dishes in general (whether Japanese, Western or Chinese)
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 20%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki from Hyogo Prefecture's Special Area A, handmade with 20% milling, and aged at -10°C for 5 years. The wonderful aroma and deep taste are truly impressive, and are the gems of sake that represent Japanese sake culture.
Overview
Food Pairings: Fish and meat dishes in general (whether Japanese, Western or Chinese)
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 20%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki from Hyogo Prefecture's Special Area A, handmade with 20% milling, and aged at -10°C for 5 years. The wonderful aroma and deep taste are truly impressive, and are the gems of sake that represent Japanese sake culture.
Overview
Food Pairings: Fish and meat dishes in general (whether Japanese, Western or Chinese)
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 20%
ABV: 16%
Size: 720ml