Born Hoshi "The Earth"
Tasting Notes
The characteristic features are a translucent aroma and a deep yet refreshing taste with a strong presence.
Overview
Food Pairings: Delicate Japanese cuisine: Dishes made with butter, cheese, olive oil, etc.
Awards:
2018 San Francisco International Wine Competition: Double Gold Medal (Highest Gold Award)
2022 San Francisco International Wine Competition: Double Gold Medal (Highest Gold Award)
Specifications
Class: Junmai Daiginjo
Rice: Special AAA Grade Yamada Nishiki
(Kakemai: Special AAA Grade Yamada Nishiki / Gohyakumangoku)
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The characteristic features are a translucent aroma and a deep yet refreshing taste with a strong presence.
Overview
Food Pairings: Delicate Japanese cuisine: Dishes made with butter, cheese, olive oil, etc.
Awards:
2018 San Francisco International Wine Competition: Double Gold Medal (Highest Gold Award)
2022 San Francisco International Wine Competition: Double Gold Medal (Highest Gold Award)
Specifications
Class: Junmai Daiginjo
Rice: Special AAA Grade Yamada Nishiki
(Kakemai: Special AAA Grade Yamada Nishiki / Gohyakumangoku)
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 500ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The characteristic features are a translucent aroma and a deep yet refreshing taste with a strong presence.
Overview
Food Pairings: Delicate Japanese cuisine: Dishes made with butter, cheese, olive oil, etc.
Awards:
2018 San Francisco International Wine Competition: Double Gold Medal (Highest Gold Award)
2022 San Francisco International Wine Competition: Double Gold Medal (Highest Gold Award)
Specifications
Class: Junmai Daiginjo
Rice: Special AAA Grade Yamada Nishiki
(Kakemai: Special AAA Grade Yamada Nishiki / Gohyakumangoku)
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 500ml