Born Tokusen Junmai Daiginjo
Tasting Notes
Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair.
Overview
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
ABV: 16%
Size: 720ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair.
Overview
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
ABV: 16%
Size: 720ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair.
Overview
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
ABV: 16%
Size: 720ml, 300ml