Chiyomidori MS3 Junmai Daiginjo
Tasting Notes
Using sake yeast plucked from the wooden beams of the brewery (dubbed MS3) Okuda Shuzoten crafted this unique Junmai Daiginjo sake. This special yeast helps pull the umami and aromatics into the spotlight. It boasts a gentle nose of freshly cut fruits, and has a light and dry flavor that is impossible to tire of drinking. As an added bonus, while being a Junmai Daiginjo that performs well chilled, Chiyomidori MS3 also lends itself perfectly to gentle warming (up to body temperature).
Overview
Food Pairings: Tarako, Ikura, Karasumi, Uni, Seafood Hotpot, Deer, Duck, Wild Boar, and White Fish.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.5%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Using sake yeast plucked from the wooden beams of the brewery (dubbed MS3) Okuda Shuzoten crafted this unique Junmai Daiginjo sake. This special yeast helps pull the umami and aromatics into the spotlight. It boasts a gentle nose of freshly cut fruits, and has a light and dry flavor that is impossible to tire of drinking. As an added bonus, while being a Junmai Daiginjo that performs well chilled, Chiyomidori MS3 also lends itself perfectly to gentle warming (up to body temperature).
Overview
Food Pairings: Tarako, Ikura, Karasumi, Uni, Seafood Hotpot, Deer, Duck, Wild Boar, and White Fish.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.5%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Using sake yeast plucked from the wooden beams of the brewery (dubbed MS3) Okuda Shuzoten crafted this unique Junmai Daiginjo sake. This special yeast helps pull the umami and aromatics into the spotlight. It boasts a gentle nose of freshly cut fruits, and has a light and dry flavor that is impossible to tire of drinking. As an added bonus, while being a Junmai Daiginjo that performs well chilled, Chiyomidori MS3 also lends itself perfectly to gentle warming (up to body temperature).
Overview
Food Pairings: Tarako, Ikura, Karasumi, Uni, Seafood Hotpot, Deer, Duck, Wild Boar, and White Fish.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.5%
Size: 720ml