Daina Tokubetsu Junmai Kimoto Zukuri
Tasting Notes
From the difficult, traditional and labor-intensive style of brewing and shubo cultivation known as "Kimoto", this uniquely delicate and umami-rich sake is born. The aroma is reminiscent of freshly picked fuji apples, and the mouthfeel is deliciously soft. This sake was served as ANA's first class sake 2016.
Overview
Food Pairings: Fried Chicken "Karaage", Scallop Terrine, Veal Steak, Dishes with Creamy Sauces.
Specifications
Class: Tokubetsu Junmai
Style: Kimoto
Rice: Miyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 15.8%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
From the difficult, traditional and labor-intensive style of brewing and shubo cultivation known as "Kimoto", this uniquely delicate and umami-rich sake is born. The aroma is reminiscent of freshly picked fuji apples, and the mouthfeel is deliciously soft. This sake was served as ANA's first class sake 2016.
Overview
Food Pairings: Fried Chicken "Karaage", Scallop Terrine, Veal Steak, Dishes with Creamy Sauces.
Specifications
Class: Tokubetsu Junmai
Style: Kimoto
Rice: Miyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 15.8%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
From the difficult, traditional and labor-intensive style of brewing and shubo cultivation known as "Kimoto", this uniquely delicate and umami-rich sake is born. The aroma is reminiscent of freshly picked fuji apples, and the mouthfeel is deliciously soft. This sake was served as ANA's first class sake 2016.
Overview
Food Pairings: Fried Chicken "Karaage", Scallop Terrine, Veal Steak, Dishes with Creamy Sauces.
Specifications
Class: Tokubetsu Junmai
Style: Kimoto
Rice: Miyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 15.8%
Size: 720ml