Denen

Tasting Notes

The soft, round elegance of this Shochu is supposedly a result of the music that is played to the mash and barrels while it is being made. Has a light and sweet barley aroma and a clean, dry finish.

Overview

Food Pairings: Seafood and Fish Dishes - Sushi, Sashimi, Carpaccio of lighter white fish. Steamed Clams. Roasted beef.

Awards: Kagoshima Honkaku Shochu Council - Award of Excellence
Kumamoto Department of Revenue - Award of Excellence

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: More than 6 months
ABV: 25%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

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