Dewatsuru Awasake Ashitae Junmai Ginjo
Tasting Notes
This sparkling sake is made using the same processing methods as champagne making and racking is carried out bottle by bottle, resulting in a wonderful display of tiny bubbles. Produced to be paired with a wide variety of foods, from western to eastern. It is bright sparkling sake with a gentle aroma of pineapple, pear, melon, and white florals with a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish. it has a fruity aroma and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. In Japanese, "Ashitae" means "towards tomorrow" and represents progress towards new and exciting sake frontiers, like this sparkling gastronomic sake.
Overview
Food Pairings: Seafood Salad, Caprese, Pizza, Prosciutto, Sausage, Japanese Buckwheat Gnocchi, Miso Oden, etc.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 55%
ABV: 13%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sparkling sake is made using the same processing methods as champagne making and racking is carried out bottle by bottle, resulting in a wonderful display of tiny bubbles. Produced to be paired with a wide variety of foods, from western to eastern. It is bright sparkling sake with a gentle aroma of pineapple, pear, melon, and white florals with a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish. it has a fruity aroma and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. In Japanese, "Ashitae" means "towards tomorrow" and represents progress towards new and exciting sake frontiers, like this sparkling gastronomic sake.
Overview
Food Pairings: Seafood Salad, Caprese, Pizza, Prosciutto, Sausage, Japanese Buckwheat Gnocchi, Miso Oden, etc.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 55%
ABV: 13%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sparkling sake is made using the same processing methods as champagne making and racking is carried out bottle by bottle, resulting in a wonderful display of tiny bubbles. Produced to be paired with a wide variety of foods, from western to eastern. It is bright sparkling sake with a gentle aroma of pineapple, pear, melon, and white florals with a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish. it has a fruity aroma and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. In Japanese, "Ashitae" means "towards tomorrow" and represents progress towards new and exciting sake frontiers, like this sparkling gastronomic sake.
Overview
Food Pairings: Seafood Salad, Caprese, Pizza, Prosciutto, Sausage, Japanese Buckwheat Gnocchi, Miso Oden, etc.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 55%
ABV: 13%
Size: 720ml