Dewatsuru Awasake Ashitae Junmai Ginjo
Tasting Notes
This sparkling sake is made using the same processing methods as champagne making and racking is carried out bottle by bottle, resulting in a wonderful display of tiny bubbles. Produced to be paired with a wide variety of foods, from western to eastern. It is bright sparkling sake with a gentle aroma of pineapple, pear, melon, and white florals with a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish. it has a fruity aroma and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. In Japanese, "Ashitae" means "towards tomorrow" and represents progress towards new and exciting sake frontiers, like this sparkling gastronomic sake.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This sparkling sake is made using the same processing methods as champagne making and racking is carried out bottle by bottle, resulting in a wonderful display of tiny bubbles. Produced to be paired with a wide variety of foods, from western to eastern. It is bright sparkling sake with a gentle aroma of pineapple, pear, melon, and white florals with a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish. it has a fruity aroma and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. In Japanese, "Ashitae" means "towards tomorrow" and represents progress towards new and exciting sake frontiers, like this sparkling gastronomic sake.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This sparkling sake is made using the same processing methods as champagne making and racking is carried out bottle by bottle, resulting in a wonderful display of tiny bubbles. Produced to be paired with a wide variety of foods, from western to eastern. It is bright sparkling sake with a gentle aroma of pineapple, pear, melon, and white florals with a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish. it has a fruity aroma and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. In Japanese, "Ashitae" means "towards tomorrow" and represents progress towards new and exciting sake frontiers, like this sparkling gastronomic sake.