Gin Sumiyoshi "Silver Cap" Tokubetsu Junmai
Tasting Notes
Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".
Overview
Food Pairings: Sukiyaki, Shabu Shabu, Imoni, Steak Yakitori, Hibachi, BBQ.
Specifications
Class: Tokubetsu Junmai
Rice: Sasanishiki
Rice-Polishing Ratio: 60%
ABV: 15-16%
Size: 1800ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".
Overview
Food Pairings: Sukiyaki, Shabu Shabu, Imoni, Steak Yakitori, Hibachi, BBQ.
Specifications
Class: Tokubetsu Junmai
Rice: Sasanishiki
Rice-Polishing Ratio: 60%
ABV: 15-16%
Size: 1800ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".
Overview
Food Pairings: Sukiyaki, Shabu Shabu, Imoni, Steak Yakitori, Hibachi, BBQ.
Specifications
Class: Tokubetsu Junmai
Rice: Sasanishiki
Rice-Polishing Ratio: 60%
ABV: 15-16%
Size: 1800ml, 300ml