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All Gin Sumiyoshi "Silver Cap" Tokubetsu Junmai
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Gin Sumiyoshi "Silver Cap" Tokubetsu Junmai

$0.00

Tasting Notes

Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".

Overview

Food Pairings: Sukiyaki, Shabu Shabu, Imoni, Steak Yakitori, Hibachi, BBQ.

Specifications

Class: Tokubetsu Junmai
Rice: Sasanishiki
Rice-Polishing Ratio: 60%
ABV: 15-16%
Size: 1800ml, 300ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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Tasting Notes

Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".

Overview

Food Pairings: Sukiyaki, Shabu Shabu, Imoni, Steak Yakitori, Hibachi, BBQ.

Specifications

Class: Tokubetsu Junmai
Rice: Sasanishiki
Rice-Polishing Ratio: 60%
ABV: 15-16%
Size: 1800ml, 300ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".

Overview

Food Pairings: Sukiyaki, Shabu Shabu, Imoni, Steak Yakitori, Hibachi, BBQ.

Specifications

Class: Tokubetsu Junmai
Rice: Sasanishiki
Rice-Polishing Ratio: 60%
ABV: 15-16%
Size: 1800ml, 300ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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