Gin Sumiyoshi "Silver Cap" Tokubetsu Junmai

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Tasting Notes

Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".

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Tasting Notes

Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".

Overview

Specifications

Brewery Profile

Trade Resources

Tasting Notes

Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".

Overview

Specifications

Brewery Profile

Trade Resources