Hakkaisan Awa Clear Sparkling Sake
Tasting Notes
Hakkaisan Clear Sparkling “AWA” is made using the foremost in brewing technology while honoring the traditions of Japan's sake history, and is carbonated naturally with a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Clear Sparkling “AWA” is the perfect sake to toast any occasion.
Overview
Food Pairings: Seafood Crudo, Shrimp Shumai, Caviar, Oysters, Sweet & Sour Pork, Fresh or Bloomy Rind Cheese.
Specifications
Class: Junmai
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 13%
Size: 720ml, 360ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Hakkaisan Clear Sparkling “AWA” is made using the foremost in brewing technology while honoring the traditions of Japan's sake history, and is carbonated naturally with a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Clear Sparkling “AWA” is the perfect sake to toast any occasion.
Overview
Food Pairings: Seafood Crudo, Shrimp Shumai, Caviar, Oysters, Sweet & Sour Pork, Fresh or Bloomy Rind Cheese.
Specifications
Class: Junmai
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 13%
Size: 720ml, 360ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Hakkaisan Clear Sparkling “AWA” is made using the foremost in brewing technology while honoring the traditions of Japan's sake history, and is carbonated naturally with a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Clear Sparkling “AWA” is the perfect sake to toast any occasion.
Overview
Food Pairings: Seafood Crudo, Shrimp Shumai, Caviar, Oysters, Sweet & Sour Pork, Fresh or Bloomy Rind Cheese.
Specifications
Class: Junmai
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 13%
Size: 720ml, 360ml