Hakkaisan "Echigo de Soro"
Tasting Notes
As this sake is only sold between October and March, one can enjoy this well-balanced and wildly refreshing fresh-pressed sake best chilled once a year.
Overview
Food Pairings: Tonkatsu, Chicken Stew with Vegetable, Gyoza Dumplings.
Specifications
Class: Ginjo
Rice: Yamada Nishiki
Style: Nama, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 60%
ABV: 19%
Size: 720ml, 300ml (NY NJ Only)
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
As this sake is only sold between October and March, one can enjoy this well-balanced and wildly refreshing fresh-pressed sake best chilled once a year.
Overview
Food Pairings: Tonkatsu, Chicken Stew with Vegetable, Gyoza Dumplings.
Specifications
Class: Ginjo
Rice: Yamada Nishiki
Style: Nama, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 60%
ABV: 19%
Size: 720ml, 300ml (NY NJ Only)
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
As this sake is only sold between October and March, one can enjoy this well-balanced and wildly refreshing fresh-pressed sake best chilled once a year.
Overview
Food Pairings: Tonkatsu, Chicken Stew with Vegetable, Gyoza Dumplings.
Specifications
Class: Ginjo
Rice: Yamada Nishiki
Style: Nama, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 60%
ABV: 19%
Size: 720ml, 300ml (NY NJ Only)