Hakkaisan Junmai Daiginjo Nama Genshu
Tasting Notes
We pursue a balanced, refreshing taste characteristic of "Tanrei Karakuchi" (clean, crisp and dry), incorporating the inherent richness of sake into the freshness of freshly squeezed raw sake. This is a Junmai Daiginjo carefully brewed through a long-term, low-temperature fermentation with a polishing ratio of 45%. Please enjoy its luxurious flavor.
Overview
Food Pairings: Hot pot, Sukiyaki, beef steak, Uni pasta
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Gohyakumangoku, Koshiibuki
Rice-Polishing Ratio: 45%
ABV: 16-17.9%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
We pursue a balanced, refreshing taste characteristic of "Tanrei Karakuchi" (clean, crisp and dry), incorporating the inherent richness of sake into the freshness of freshly squeezed raw sake. This is a Junmai Daiginjo carefully brewed through a long-term, low-temperature fermentation with a polishing ratio of 45%. Please enjoy its luxurious flavor.
Overview
Food Pairings: Hot pot, Sukiyaki, beef steak, Uni pasta
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Gohyakumangoku, Koshiibuki
Rice-Polishing Ratio: 45%
ABV: 16-17.9%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
We pursue a balanced, refreshing taste characteristic of "Tanrei Karakuchi" (clean, crisp and dry), incorporating the inherent richness of sake into the freshness of freshly squeezed raw sake. This is a Junmai Daiginjo carefully brewed through a long-term, low-temperature fermentation with a polishing ratio of 45%. Please enjoy its luxurious flavor.
Overview
Food Pairings: Hot pot, Sukiyaki, beef steak, Uni pasta
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Gohyakumangoku, Koshiibuki
Rice-Polishing Ratio: 45%
ABV: 16-17.9%
Size: 720ml