Horaisen Beshi Tokubetsu Junmai
Tasting Notes
This light Junmai sake "Beshi" has a mild nose that is still very much present - especially as it comes to room temperature - filled with spices and steamed rice, some ripe stone fruit and bay leaf. Its relatively light flavor comes with a refreshing and frankly unexpected acidity, and a smooth dry finish. Delicious sipped at any temperature. Made with locally grown yume sansui rice, a sake rice varietal which was locally developed to suit their climate in Aichi. The name of the sake, as well as the calligraphic art on the label, is from an Edo-period poem from the Confucian scholar and writer Chazan Kan; "Wagahai shin ni Shosu Beshi".
Overview
Food Pairings: Grilled Shellfish and Poultry (like Yakitori), Anago Kanro-nii, Satoimo Niitsuke.
Specifications
Class: Tokubetsu Junmai
Rice: Yume Sansui
Rice-Polishing Ratio: 55%
ABV: 15.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This light Junmai sake "Beshi" has a mild nose that is still very much present - especially as it comes to room temperature - filled with spices and steamed rice, some ripe stone fruit and bay leaf. Its relatively light flavor comes with a refreshing and frankly unexpected acidity, and a smooth dry finish. Delicious sipped at any temperature. Made with locally grown yume sansui rice, a sake rice varietal which was locally developed to suit their climate in Aichi. The name of the sake, as well as the calligraphic art on the label, is from an Edo-period poem from the Confucian scholar and writer Chazan Kan; "Wagahai shin ni Shosu Beshi".
Overview
Food Pairings: Grilled Shellfish and Poultry (like Yakitori), Anago Kanro-nii, Satoimo Niitsuke.
Specifications
Class: Tokubetsu Junmai
Rice: Yume Sansui
Rice-Polishing Ratio: 55%
ABV: 15.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This light Junmai sake "Beshi" has a mild nose that is still very much present - especially as it comes to room temperature - filled with spices and steamed rice, some ripe stone fruit and bay leaf. Its relatively light flavor comes with a refreshing and frankly unexpected acidity, and a smooth dry finish. Delicious sipped at any temperature. Made with locally grown yume sansui rice, a sake rice varietal which was locally developed to suit their climate in Aichi. The name of the sake, as well as the calligraphic art on the label, is from an Edo-period poem from the Confucian scholar and writer Chazan Kan; "Wagahai shin ni Shosu Beshi".
Overview
Food Pairings: Grilled Shellfish and Poultry (like Yakitori), Anago Kanro-nii, Satoimo Niitsuke.
Specifications
Class: Tokubetsu Junmai
Rice: Yume Sansui
Rice-Polishing Ratio: 55%
ABV: 15.0%
Size: 720ml