Hyaku Moku Junmai Daiginjo
Tasting Notes
Commands a crisp acidity that leads into a rich and smooth finish. The intense umami on the back palate brings out flavors in accompanying food pairings. This extraordinary sake is brewed with 100% Yamada Nishiki rice from Hyogo's Yokawa region, which is one of the few places with rice fields and conditions capable of producing "Special-A" grade Grand Cru sake rice. Together with the famed Miyamizu, a historically revered sake brewing water, and pressed using a Yabuta machine that allows for the sake to be pressed consistently with zero oxygen exposure.
Overview
Food Pairings: Cheese, Dry-Cured Ham, Carpaccio - both Japanese and Non-Japanese Dishes.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 39%
ABV: 15-16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Commands a crisp acidity that leads into a rich and smooth finish. The intense umami on the back palate brings out flavors in accompanying food pairings. This extraordinary sake is brewed with 100% Yamada Nishiki rice from Hyogo's Yokawa region, which is one of the few places with rice fields and conditions capable of producing "Special-A" grade Grand Cru sake rice. Together with the famed Miyamizu, a historically revered sake brewing water, and pressed using a Yabuta machine that allows for the sake to be pressed consistently with zero oxygen exposure.
Overview
Food Pairings: Cheese, Dry-Cured Ham, Carpaccio - both Japanese and Non-Japanese Dishes.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 39%
ABV: 15-16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Commands a crisp acidity that leads into a rich and smooth finish. The intense umami on the back palate brings out flavors in accompanying food pairings. This extraordinary sake is brewed with 100% Yamada Nishiki rice from Hyogo's Yokawa region, which is one of the few places with rice fields and conditions capable of producing "Special-A" grade Grand Cru sake rice. Together with the famed Miyamizu, a historically revered sake brewing water, and pressed using a Yabuta machine that allows for the sake to be pressed consistently with zero oxygen exposure.
Overview
Food Pairings: Cheese, Dry-Cured Ham, Carpaccio - both Japanese and Non-Japanese Dishes.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 39%
ABV: 15-16%
Size: 720ml