Iwatekura Sansho Ale
Tasting Notes
Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale.
Nose: Citrus, Pepper
Flavor: Pale Ale that is a little spicy and a little bitter
Overview
Food Pairings: Sushi, Carpaccio, Unagi
Awards: 2012 International Beer Competition Silver Award
2013 International Beer Competition Gold Award
Specifications
Style: Sansho Pepper Ale
Hops: Perle
ABV: 5%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale.
Nose: Citrus, Pepper
Flavor: Pale Ale that is a little spicy and a little bitter
Overview
Food Pairings: Sushi, Carpaccio, Unagi
Awards: 2012 International Beer Competition Silver Award
2013 International Beer Competition Gold Award
Specifications
Style: Sansho Pepper Ale
Hops: Perle
ABV: 5%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale.
Nose: Citrus, Pepper
Flavor: Pale Ale that is a little spicy and a little bitter
Overview
Food Pairings: Sushi, Carpaccio, Unagi
Awards: 2012 International Beer Competition Silver Award
2013 International Beer Competition Gold Award
Specifications
Style: Sansho Pepper Ale
Hops: Perle
ABV: 5%
Size: 330ml