Izumibashi Blue Label Junmai Ginjo
Tasting Notes
Carefully polishing away the outer layers of the famed Yamada Nishiki rice from Kanagawa prefecture, this Junmai Ginjo is made to be good for any time, any meal, and any temperature. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.
Overview
Food Pairings: Sushi & Sashimi, Roast Beef, Fresh Seafood Dishes, Yakitori and other Skewers.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Carefully polishing away the outer layers of the famed Yamada Nishiki rice from Kanagawa prefecture, this Junmai Ginjo is made to be good for any time, any meal, and any temperature. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.
Overview
Food Pairings: Sushi & Sashimi, Roast Beef, Fresh Seafood Dishes, Yakitori and other Skewers.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Carefully polishing away the outer layers of the famed Yamada Nishiki rice from Kanagawa prefecture, this Junmai Ginjo is made to be good for any time, any meal, and any temperature. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.
Overview
Food Pairings: Sushi & Sashimi, Roast Beef, Fresh Seafood Dishes, Yakitori and other Skewers.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16.0%
Size: 720ml