Izumibashi Red Label Junmai Genshu
Tasting Notes
This sake boasts refreshing aromas of white flowers and citrus fruits, complemented by the rich scent of slightly aged dried figs and vanilla-like spices. On its own, the taste is punchy and dry, but when paired with food, it transforms completely, offering a harmonious and flavorful experience, with both the sake and food flowing smoothly across the palate. A defining characteristic is the transparency and mineral quality, derived from the hard water used in the brewing process. The result is a crisp, refreshing taste that lingers elegantly.
Overview
Food Pairings: Goes well with strong, rich dishes, BBQ, soba noodles, teppanyaki dishes, and strong-flavored seafood such as tuna and bonito.
Specifications
Class: Junmai
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 18%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake boasts refreshing aromas of white flowers and citrus fruits, complemented by the rich scent of slightly aged dried figs and vanilla-like spices. On its own, the taste is punchy and dry, but when paired with food, it transforms completely, offering a harmonious and flavorful experience, with both the sake and food flowing smoothly across the palate. A defining characteristic is the transparency and mineral quality, derived from the hard water used in the brewing process. The result is a crisp, refreshing taste that lingers elegantly.
Overview
Food Pairings: Goes well with strong, rich dishes, BBQ, soba noodles, teppanyaki dishes, and strong-flavored seafood such as tuna and bonito.
Specifications
Class: Junmai
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 18%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake boasts refreshing aromas of white flowers and citrus fruits, complemented by the rich scent of slightly aged dried figs and vanilla-like spices. On its own, the taste is punchy and dry, but when paired with food, it transforms completely, offering a harmonious and flavorful experience, with both the sake and food flowing smoothly across the palate. A defining characteristic is the transparency and mineral quality, derived from the hard water used in the brewing process. The result is a crisp, refreshing taste that lingers elegantly.
Overview
Food Pairings: Goes well with strong, rich dishes, BBQ, soba noodles, teppanyaki dishes, and strong-flavored seafood such as tuna and bonito.
Specifications
Class: Junmai
Style: Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 18%
Size: 720ml