Jinyu Ukiyoe "Blowing Vidro"
Tasting Notes
Sweet Junmai sake with subtle Ginjo aroma. Similar to aged sweet white wine, delicious when chilled and served in a wine glass. “Citric acid” from “white koji” delivers a smooth citrusy acid taste. This combined with sweet (-10) Junmai sake as the base creates the sweet harmony.
Overview
Food Pairings: Duck with Orange Sauce, Teriyaki Chicken, Beef, etc.
Specifications
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
ABV: 15.80%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Sweet Junmai sake with subtle Ginjo aroma. Similar to aged sweet white wine, delicious when chilled and served in a wine glass. “Citric acid” from “white koji” delivers a smooth citrusy acid taste. This combined with sweet (-10) Junmai sake as the base creates the sweet harmony.
Overview
Food Pairings: Duck with Orange Sauce, Teriyaki Chicken, Beef, etc.
Specifications
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
ABV: 15.80%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Sweet Junmai sake with subtle Ginjo aroma. Similar to aged sweet white wine, delicious when chilled and served in a wine glass. “Citric acid” from “white koji” delivers a smooth citrusy acid taste. This combined with sweet (-10) Junmai sake as the base creates the sweet harmony.
Overview
Food Pairings: Duck with Orange Sauce, Teriyaki Chicken, Beef, etc.
Specifications
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
ABV: 15.80%
Size: 720ml