Jougo Kokuto

Tasting Notes

Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow. Great Shochu to have with food.

Overview

Food Pairings: Meat dishes, Nimono, Fried dishes, Grilled dishes

Awards: 2013 Los Angeles International Spirits Competition Silver Medal
Monde Selection 2014 Gold Prize
2014 ITQI Awarded 2 Stars

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Brown Sugar
Type of Koji: White Koji-Kin
Distillation Method: Single (Less Pressure)Aged: About 2 Years
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files