Takara Jun
Tasting Notes
A premium blend of 11 different barrel aged Shochu, Takara Shuzo was able to create this soft, aromatic and well balanced Shochu. Perfect for cocktails.
Overview
Food Pairings: Pork Belly Kakuni, Tempura
Specifications
Type of Shochu: Kou Rui
Main Ingredient: Sugar Cane Molasses, Barley, Corn
Type of Koji: N/A
Distillation Method: Continuous Distillation
Aged: N/A
ABV: 35%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A premium blend of 11 different barrel aged Shochu, Takara Shuzo was able to create this soft, aromatic and well balanced Shochu. Perfect for cocktails.
Overview
Food Pairings: Pork Belly Kakuni, Tempura
Specifications
Type of Shochu: Kou Rui
Main Ingredient: Sugar Cane Molasses, Barley, Corn
Type of Koji: N/A
Distillation Method: Continuous Distillation
Aged: N/A
ABV: 35%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A premium blend of 11 different barrel aged Shochu, Takara Shuzo was able to create this soft, aromatic and well balanced Shochu. Perfect for cocktails.
Overview
Food Pairings: Pork Belly Kakuni, Tempura
Specifications
Type of Shochu: Kou Rui
Main Ingredient: Sugar Cane Molasses, Barley, Corn
Type of Koji: N/A
Distillation Method: Continuous Distillation
Aged: N/A
ABV: 35%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
COCKTAIL RECIPES
Witches’ Brew
Pure (Jun) Cosmopolitan
Pure (Jun) Screw Driver
Matcha “MIO” Spritzer