Kakushigura Mugi
Tasting Notes
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
Overview
Food Pairings: Seafood Dishes, Chinese Cuisine, Pizza
Awards: Monde Selection 2005, 2006, 2007, 2008, 2010, 2013, 2014 Gold Medal
2009, 2011, 2012 Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Less Pressure)Aged: More than 1 year
ABV: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
Overview
Food Pairings: Seafood Dishes, Chinese Cuisine, Pizza
Awards: Monde Selection 2005, 2006, 2007, 2008, 2010, 2013, 2014 Gold Medal
2009, 2011, 2012 Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Less Pressure)Aged: More than 1 year
ABV: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
Overview
Food Pairings: Seafood Dishes, Chinese Cuisine, Pizza
Awards: Monde Selection 2005, 2006, 2007, 2008, 2010, 2013, 2014 Gold Medal
2009, 2011, 2012 Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Less Pressure)Aged: More than 1 year
ABV: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
COCKTAIL RECIPES
Kakushigura and Asian Pear
Kakushigura and Fuji Apple