Kiccho Houzan
Tasting Notes
Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.
Overview
Specifications
Distillery Profile
Trade Resources
COCKTAIL RECIPES
Kiccho Houzan and Ginger
Kiccho Houzan and Dropped Balsamic